Marmaris Turkish Restaurant Menu

Welcome to Marmaris Turkish Restaurant, a slice of Turkey nestled in North York, Ontario. Located at 3443 Yonge St, this culinary gem serves up an inviting array of authentic Turkish dishes, crafted with care and tradition. The menu features standout items like the Adana Kebab, with its smoky, flavorful minced ground veal, and the unique Sarma Beyti, a delightful wrap topped with both yogurt and tomato sauces.

Experience the cozy ambiance, highlighted by the inviting aroma of the wood-fired oven. Diners have praised the moistness of the shish kebab and the freshness of the lavash, freshly baked while you wait. The staff are known for their warm and attentive service, making each meal feel special. Whether you’re enjoying their delicious Turkish breakfast or a hearty durum, Marmaris promises a flavorful journey into the heart of Turkish cuisine that you won't forget.

STARTERS

• Shepherd Salad

  Tomato, Cucumber, Onion, Parsley with Lemon, Olive Oil and Pomegranate Sauce

• Acili Ezme

  Chopped tomatoes, onion, hot pepper, parsley, mixed herbs spices, lemon juice, and pomegranate sauce.

• Baba Ganush

  Charcoal grilled eggplant pure mixed with garlic, olive oil, and yogurt.

• Cacik

  Yogurt sauce with cucumber, garlic, and dried mint.

• Humus

  Chickpeas with tahini, olive oil, garlic, and lemon juice.

• Potato Salad

  Boiled vegetables with mayonnaise and boiled egg whites.

• Karniyarik

  Wood oven-baked eggplant, topped with beef and spices.

• Sarma (vine leaves)

  Fresh vegetables and rice stuffed in vine leaves

• Dolma

  Vegetables and rice stuffed in pepper and eggplant

• Plate of Mixed Mezze

  4 different kinds of mezze (appetizer)

• Cig Kofte (Hot)

  Turkish-style vegetarian variations made with bulgur served with lettuce, lemon, and pomegranate juice.

WOOD OVEN SPECIALS

• Ground Beef Pide

  Flat dough topped with minced beef and vegetables

• Veal Fillet Pide

  Flat dough topped with veal, vegetables and cheese

• Sujuk Pide

  Flat dough topped with Turkish sausage and mozzarella cheese

• Chicken Pide

  Flat dough topped with chicken, mozzarella cheese and vegetables

• Mushroon and Cheese Pide

  Mushroom and mozzarella cheese with butter on top

• Spinach Pide

  Spinach, feta cheese and mozzarella cheese

• Cheese Pide

  Flat dough topped with mozzarella cheese

• Lahmacun

  Flat dough topped with ground beef and minced vegetables served with lemon, tomato and parsley.

• Mix Pide

  Flat dough topped with veal, chicken, sujuk and cheese.

Main Courses

• Adana Kebab

  One skewer of minced ground veal served with salad and bulgur.

• Urfa Kebab

  One skewer of mild ground veal served with salad and bulgur.

• Sarma Beyti

  One skewer of Adana wrapped in fresh lavash, and topped with yogurt sauce and tomato sauce served with salad.

• Eggplant Kebab

  Mixed ground veal and lamb with eggplant on a skewer served with fresh lavash, bulgur and sald.

• Yogurt Kebab

  Buttered croutons topped with yogurt, minced kebab, tomato sauce and butter, served with bulgur and salad.

• Chicken Shish Kebab

  Marinated and charcoal-grilled chicken breast pieces served with bulgur and salad.

• Chicken Wings

  Marinated and charcoal-grilled wings served with bulgur and salad.

• Mix Kebab

  A mix of Adana Kebab, Beef Shish, Chicken Shish, and Lamb Chop, served with bulgur and salad.

• Marmaris Mix Plate (for 2)

  A mix of Adana Kebab, Beef Shish, Chicken Shish, 2 pieces of Lamb Chops, a small Lahmacun and Baklava with Turkish tea.

• Beef Shish

  Chunks of marinated, charcoal-grilled beef with salad and bulgur.

• Beef Tenderloin

  Charcoal-grilled beef tenderloin served on a hot plate with salad and bulgur.

• Lamb Chops

  4 pieces of marinated and charcoal-grilled lamb chops, served with bulgur and salad.

• Alinazik Kebab

  Charcoal-cooked eggplant mixed with garlic and yogurt topped with sautéed veal fillet and butter.

• Marmaris Veggie Plate

  Eggplant puree mixed with garlic and yogurt topped with sautéed soybeans, walnuts, and vegetables.

• Manti

  Homemade Turkish-style dumpling topped with garlic, yogurt sauce and butter.

• Marmaris Salmon Special

  Wood oven-cooked salmon served with fries, BBQ vegetables, and salad.

• Marmaris Family Platter (5 to 6 Person)

  A mix of selected Marmaris dishes; Adana Kebab, Beef Shish, Chicken Wings, Chicken Shish, Lamb Chops, Sarma Beyti, Alinazik, and Spinach Pide.

Wraps

• Adana & Urfa Durum

• Adana Durum Combo

• Beef Durum

• Chicken Durum

Desserts

• Kunefe (Medium)

• Kunefe (Large)

• Baklava

• Rice Pudding

TURKISH BREAKFAST

• Breakfast